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Samura OKINAWA DEBA Kitchen knife 170 mm
Samura Deba is a traditional Japanese knife for cutting fish and light chopping with a thick, wide blade. The back of the blade can be used to chop thin bones. The heavy blade of Deba has a good, durable edge suitable for cutting fish or chicken (including bones) as well as filleting.
Designed for both professional and home cooking, this tool is a great addition to the collection of any cooking enthusiast or fan of Japanese cuisine.
Details:
- Blade material: AUS-8 steel
- Handle material: Rosewood
- Overall length: approx. 32.6 cm
- Blade length: approx. 17.0
- Weight: approx. 201 g
- Manufacturer's product no.: SO-0129